Falls Terrace Restaurant Menu

A tower of grilled chipotle prawns, crab artichoke dip and teriyaki tenderloin tips served with mushrooms and chargrilled fresh pineapple.

Served with our own mango chutney.

Fried and served with Chefs smoked onion dip.

Served with tartar sauce.

Back by popular demand.

Sliced tomatoes, basil and fresh mozzarella. Topped with wild mushrooms.

Served with a pecan caramel sauce and toasted croutons.

1lb. of clams with onions carrots, cooked in white wine and garlic butter.

Handstuffed with Gorgonzola and served with a red pepper cream sauce.

Our famous artichoke crab served with toasted cheese croutons.

Served with our cocktail sauce.

Served with roasted garlic and mushroom demiglace. Suggested Pairing Terra Blanca Impulse 71, Syrah 8.

All naturally raised northwest rangefed beef. Topped with a Gorgonzola compound butter. Suggested Pairing Septima, Malbec 7.

Boneless cut served with our housemade bacon jam. Suggested Pairing Seven Falls Wahluke Slope, Cabernet 8.

The most tender cut of corn fed beef, broiled to your liking. Suggested Pairing Snoqualmie, Cabernet 7.

Marinated in garlic, balsamic, olive and rosemary, broiled to your liking. Suggested Pairing Sagelands, Cabernet 7.

Our filet topped with Dungeness crab, shrimp, asparagus spears and Hollandaise sauce. Suggested Pairing Columbia Crest H3 Cabernet 8.50.

Prime rib topped with mushrooms, bay shrimp and Hollandaise sauce. Served with breaded and fried Hood Canal oysters. Limited availability. Suggested Pairing Seven Falls, Cabernet 8.

Our prime rib is first rubbed with our own special seasoning, then slowly roasted in a specially constructed oven all day for extra tenderness and flavor. Served with Parmesan smashed potatoes and vegetable of the day. Suggested Pairing 14 Hands Hot to Trot, Red Blend 8.

Halibut grilled topped with crab, shrimp, mushrooms and Hollandaise sauce. Suggested Pairing Seven Falls, Wahluke Slope, Chardonnay 8.

Fresh salmon, smoked on a cedar plank, served flaming. Suggested Pairing Castle Rock Central Coast, Pinot Noir 7.

Halibut and salmon baked and topped with bay shrimp and a red pepper cream sauce. Served with a crab cake. Suggested Pairing Barnard Griffin, Chardonnay 6.60.

Fresh salmon filet crusted with Beechers Flagship cheese and panko bread crumbs, topped with Chefs seasonal fruit relish. Suggested Pairing 14 Hands, Hot to Trot Red Blend 8.

Fresh Puget Sound oysters from Hood Canal. Served with tartar sauce. Suggested Pairing Powers, Viognier 8.

Prawns, clams, small shrimp, crab legs, seared scallops, mushrooms in a rich wine and butter sauce. Suggested Pairing A to Z, Pinot Gris 8.

A classic Spanish rice dish with a Northwest twist clams, mussels, prawns, salmon, chorizo, with smoked paprika and a pinch of exotic saffron. Suggested Pairing Arch Terrace Triple Threat, Red Blend 8.50.

Sauteed with shrimp, prawns, clams, salmon, scallops, garlic, onions and mushrooms in Alfredo sauce. Suggested Pairing Arch Terrace, Sauvignon Blanc 7.

Breaded chicken breast fried and topped with Dungeness crab, asparagus and Hollandaise sauce. Suggested Pairing Arch Terrace, Sauvignon Blanc 7.

Grilled chicken breast served atop pasta with a mixture of onions, garlic, mushrooms, white wine and cream. Suggested Pairing Chateau St Michelle, Riesling 6.50.

Breaded chicken breast wrapped with ham and Swiss cheese. Baked and topped with Hollandaise sauce. Suggested Pairing Seven Falls Wahluke Slope, Chardonnay 8.

Wild mixed greens, candied walnuts, pears crumbled Gorgonzola. Tossed in balsamic vinaigrette.

Wild greens, broiled fresh Washington grown chicken breast, berries, gorgonzola cheese, candied walnuts and raspberry vinaigrette.

Dungeness crab, shrimp, large prawn, tomato, egg, olives and asparagus.

Broiled sirloin atop fresh wild greens, red onion, sliced tomatoes. Topped with mozzarella cheese balsamic vinaigrette.

Inhouse specialty!

Layers of sliced tomatoes, caramelized onions, basil and mushrooms with fresh Mozzarella. Suggested Pairing Columbia Crest H3, Cabernet Sauvignon 8.50.

An array of sauteed fresh vegetables and garlic in pasta. Finished with a white wine butter sauce. Suggested Pairing 14 Hands Hot to Trot, White Blend 7.

An array of fresh mixed vegetables in pasta with mushrooms in a marinara sauce. Suggested Pairing Snoqualmie Merlot 7.

Served with an apple and sausage dressing, mashed potatoes with turkey gravy and cranberry sauce.

Served with savory dressing, pork gravy and homemade applesauce.

Oven roasted and served with buttered noodles and pan gravy.

Baked in white wine and butter, or poached with fresh dill.

Battered and deep fried to a golden brown.

Thincut fresh chicken breast, sauteed with mushrooms, garlic, green onions a hint of tomato in a Marsala demiglace over pasta.

Crab mixture on a toasted English muffin, topped with Hollandaise and Cheddar cheese and baked.

Cooked your way!

Lightly floured, eggdipped, topped with toasted almonds.

Fresh Puget Sound oysters quickly grilled to perfection.

Beer battered Arctic Cod, deep fried. Served with coleslaw and fries.

Sauteed in olive oil with shrimp, prawns, clams, salmon, garlic, mushrooms and onions tossed in a Alfredo sauce with pasta.

Broiled sirloin atop fresh wild greens, thinly sliced red onions and sliced beefsteak tomatoes with a reduced balsamic glaze and melted fresh mozzarella.

Your choice of Sirloin STEAK, Fresh SALMON or CHICKEN breast served atop a chopchop salad with diced tomato, bell peppers, mixed Cheddar and Jack cheeses and lowcal ranch dressing. Less than 500 calories!

Fresh from the Hood Canal, sauteed in butter and cream and served with a mixed green salad topped with bell peppers, diced tomatoes, bay shrimp and balsamic.

Wild greens, broiled chicken breast, berries, Gorgonzola cheese, candied walnuts and raspberry vinaigrette.

Crisp Romaine, grated Parmesan and croutons tossed with our Caesar dressing.

Dungeness crab, shrimp and a large prawn with tomato, egg, olives and asparagus.

Sliced turkey, ham, bacon, Swiss, Cheddar and bleu cheeses, on chopped Romaine. Garnished with tomato and your choice of dressing.

A teriyaki chicken breast on a bed of greens tossed in oriental dressing, almonds, and mandarin oranges.

A fishermans stew of prawns, shrimp, clams, and crab legs in a rich Brittany sauce of tomato and clam juice. Served with a Caesar salad.

Turkey breast, ham, Swiss and Cheddar cheeses with bacon, lettuce and tomato.

Ham, turkey, Cheddar and Swiss cheeses on eggdipped bread.

Thinly sliced roast beef stacked high on a French roll, served with au jus to dip in.

Served on toasted twelvegrain bread.

An open faced, knife and fork sandwich of shrimp, sliced avocado and alfalfa sprouts on twelvegrain bread.

Tender corned beef, sauerkraut and Swiss cheese on grilled dark rye. Served with horseradish sauce.

Lean ground beef, mixed Cheddar and Jack cheeses, bacon mushrooms, lettuce, tomato and sliced onion.

A healthy alternative. A jumbo mushroom with alfalfa sprouts, tomato and onion on a whole wheat bun.

Fresh chicken breast grilled to perfection with smoked ham, Swiss cheese and brushed with a great smoke house barbeque sauce.

Choice sirloin of corn fed beef on a toasted French roll with onion rings au jus to dip in.